Anna Rizzolo: шукати на сайті Z-Library

Anna Rizzolo, Andrea Polesello, Stefano Polesello

Рік:

2015

Мова:

english

Файл:

PDF, 848 KB

english, 2015

Use of headspace capillary GC to study the development of volatile compounds in fresh fruit

Журнал:

Journal of Separation Science

Рік:

1992

Мова:

english

Файл:

PDF, 525 KB

english, 1992

Loss of ascorbic acid during storage of Conference pears in relation to the appearance of brown heart

Paola Eccher Zerbini, Anna Rizzolo, Ada Brambilla, Paola Cambiaghi, Maurizio Grassi

Журнал:

Journal of the Science of Food and Agriculture

Рік:

2002

Мова:

english

Файл:

PDF, 176 KB

english, 2002

HPLC assay of ascorbic acid in fresh and processed fruit and vegetables

Anna Rizzolo, Elisabetta Forni, Andrea Polesello

Журнал:

Food Chemistry

Рік:

1984

Мова:

english

Файл:

PDF, 457 KB

english, 1984

Development of a headspace-solid phase micro extraction method to monitor changes in volatile profile of rose (Rosa hybrida, cv David Austin) petals during processing

Giulia Bianchi, Monica Nuzzi, Alexa Avitabile Leva, Anna Rizzolo

Журнал:

Journal of Chromatography A

Рік:

2007

Мова:

english

Файл:

PDF, 240 KB

english, 2007

Evaluation of sampling and extraction procedures for the analysis of ascorbic acid from pear fruit tissue

Anna Rizzolo, Ada Brambilla, Sabrina Valsecchi, Paola Eccher-Zerbini

Журнал:

Food Chemistry

Рік:

2002

Мова:

english

Файл:

PDF, 109 KB

english, 2002

Time-resolved reflectance spectroscopy for non-destructive assessment of food quality

Alessandro Torricelli, Lorenzo Spinelli, Davide Contini, Maristella Vanoli, Anna Rizzolo, Paola Eccher Zerbini

Журнал:

Journal of Food Measurement and Characterization

Рік:

2008

Мова:

english

Файл:

PDF, 474 KB

english, 2008

Electronic Nose To Detect Volatile Compound Profile and Quality Changes in ‘Spring Belle’ Peach (Prunus persica L.) during Cold Storage in Relation to Fruit Optical Properties Measured by Time-Resolved Reflectance Spectroscopy

Rizzolo, Anna, Bianchi, Giulia, Vanoli, Maristella, Lurie, Susan, Spinelli, Lorenzo, Torricelli, Alessandro

Журнал:

Rizzolo, Anna, Cambiaghi, Paola, Grassi, Maurizio, Zerbini, Paola Eccher

Рік:

2013

Мова:

english

Файл:

PDF, 1.67 MB

english, 2013

Influence of 1-Methylcyclopropene and Storage Atmosphere on Changes in Volatile Compounds and Fruit Quality of Conference Pears

Журнал:

Rizzolo, Anna, Grassi, Maurizio, Vanoli, Maristella

Рік:

2005

Мова:

english

Файл:

PDF, 336 KB

english, 2005

1-Methylcyclopropene application, storage temperature and atmosphere modulate sensory quality changes in shelf-life of ‘Abbé Fétel’ pears

Журнал:

Rizzolo, Anna, Grassi, Maurizio, Vanoli, Maristella

Рік:

2014

Мова:

english

Файл:

PDF, 1.15 MB

english, 2014

Influence of storage (time, temperature, atmosphere) on ripening, ethylene production and texture of 1-MCP treated ‘Abbé Fétel’ pears

Журнал:

Cortellino, Giovanna, Gobbi, Serena, Bianchi, Giulia, Rizzolo, Anna

Рік:

2015

Мова:

english

Файл:

PDF, 2.00 MB

english, 2015

Modified atmosphere packaging for shelf life extension of fresh-cut apples

Журнал:

Trends in Food Science & Technology

Рік:

2015

Мова:

english

Файл:

PDF, 998 KB

english, 2015

The aquaphotomics approach as a tool for studying the influence of food coating materials on cheese and winter melon samples

Cattaneo, Tiziana, Vanoli, Maristella, Grassi, Maurizio, Rizzolo, Anna, Barzaghi, Stefania

Журнал:

Journal of Near Infrared Spectroscopy

Рік:

2016

Мова:

english

Файл:

PDF, 961 KB

english, 2016

External maturity indicators, carotenoid and sugar compositions and volatile patterns in ‘Cuoredolce ® ’ and ‘Rugby’ mini-watermelon ( Citrullus lanatus (Thunb) Matsumura & Nakai) varieties in relation of ripening degree at harvest

Bianchi, Giulia, Rizzolo, Anna, Grassi, Maurizio, Provenzi, Lia, Lo Scalzo, Roberto

Журнал:

Bianchi, Giulia, Provenzi, Lia, Rizzolo, Anna

Рік:

2018

Мова:

english

Файл:

PDF, 404 KB

english, 2018

Evolution of volatile compounds in ‘Cuoredolce®’ and ‘Rugby’ mini‐ watermelons ( Citrullus lanatus (Thunb.) Matsumura & Nakai) in relation to the ripening degree at harvest

Журнал:

Journal of the Science of Food and Agriculture

Рік:

2019

Мова:

english

Файл:

PDF, 444 KB

english, 2019

Time- and spatially-resolved spectroscopy to determine the bulk optical properties of âBraeburnâ apples after ripening in shelf life

Vanoli, Maristella, Van Beers, Robbe, Sadar, Nadja, Rizzolo, Anna, Buccheri, Marina, Grassi, Maurizio, Lovati, Fabio, NicolaÃ¯, Bart, Aernouts, Ben, WattÃ©, Rodrigo, Torricelli, Alessandro, Spinelli,

Журнал:

Ilaria Paolini, Fabio Rizzolo, Anna Maria Papini

Рік:

2020

Файл:

PDF, 3.05 MB

2020

ChemInform Abstract: Optimized Strategies for the Synthesis of Biomolecules by the Microwave Approach

Журнал:

ChemInform

Рік:

2009

Файл:

PDF, 15 KB

2009

Nutritional and technological characteristics of new broad bean flaked products

E. Senesi, M. Duranti, Maria Gervasini, G. Bertolo, Anna Rizzolo

Журнал:

Molecular Nutrition & Food Research

Рік:

1988

Мова:

english

Файл:

PDF, 414 KB

english, 1988

Supercritical fluid extraction as a preparative tool for strawberry aroma analysis

Stefano Polesello, Fabio Lovati, Anna Rizzolo, Constanza Rovida

Журнал:

Journal of Separation Science

Рік:

1993

Мова:

english

Файл:

PDF, 390 KB

english, 1993

Chromatographic determination of vitamins in foods

Anna Rizzolo, Stefano Polesello

Журнал:

Journal of Chromatography A

Рік:

1992

Мова:

english

Файл:

PDF, 4.16 MB

english, 1992

Modification of glass transition temperature through carbohydrates addition and anthocyanin and soluble phenol stability of frozen blueberry juices

Anna Rizzolo, Renato C Nani, Daniela Viscardi, Gianni Bertolo, Danila Torreggiani

Журнал:

Journal of Food Engineering

Рік:

2003

Мова:

english

Файл:

PDF, 149 KB

english, 2003

Conventional and microwave-assisted SPPS approach: a comparative synthesis of PTHrP(1–34)NH2

Fabio Rizzolo, Chiara Testa, Duccio Lambardi, Michael Chorev, Mario Chelli, Paolo Rovero, Anna Maria Papini

Журнал:

Journal of Peptide Science

Рік:

2011

Мова:

english

Файл:

PDF, 242 KB

english, 2011

Benzyloxy Derivatives of Triazine-based Coupling Reagents Designed for an Efficient Solid Phase Peptide Synthesis on Polystyrene Resin

Konrad Jastrząbek, Beata Kolesińska, Giuseppina Sabatino, Fabio Rizzolo, Anna M. Papini, Zbigniew J. Kamiński

Журнал:

International Journal of Peptide Research and Therapeutics

Рік:

2007

Мова:

english

Файл:

PDF, 282 KB

english, 2007

A Convenient Microwave-Enhanced Solid-Phase Synthesis of Difficult Peptide Sequences: Case Study of Gramicidin A and CSF114(Glc)

Fabio Rizzolo, Giuseppina Sabatino, Mario Chelli, Paolo Rovero, Anna Maria Papini

Журнал:

International Journal of Peptide Research and Therapeutics

Рік:

2007

Мова:

english

Файл:

PDF, 310 KB

english, 2007

Evaluation of Fruit Aroma Quality: Comparison Between Gas Chromatography–Olfactometry (GC–O) and Odour Activity Value (OAV) Aroma Patterns of Strawberries

Monica Nuzzi, Roberto Lo Scalzo, Armando Testoni, Anna Rizzolo

Журнал:

Food Analytical Methods

Рік:

2008

Мова:

english

Файл:

PDF, 274 KB

english, 2008

A novel mutation of the β-glucocererebrosidase gene associated with neurologic manifestations in three sibs

Giancarlo Parenti, Mirella Filocamo, Luigi Titomanlio, M Grazia Rizzolo, Eufrasia Silvestro, Anna Perretti, Rosanna Gatti, Generoso Andria

Журнал:

Clinical Genetics

Рік:

1998

Мова:

english

Файл:

PDF, 820 KB

english, 1998

OSMOTIC DEHYDRATION OF FRUIT : PART 2: INFLUENCE OF THE OSMOSIS TIME ON THE STABILITY OF PROCESSED CHERRIES

DANILA TORREGGIANI, ELISABETTA FORNI, ANNA RIZZOLO

Журнал:

Journal of Food Processing and Preservation

Рік:

1988

Мова:

english

Файл:

PDF, 556 KB

english, 1988

EFFECT OF 1-METHYLCYCLOPROPENE ON AROMA COMPOUNDS IN “BIG TOP” NECTARINES AFTER SHELF LIFE

ANNA RIZZOLO, PAOLA ECCHER ZERBINI, MAURIZIO GRASSI, PAOLA CAMBIAGHI, GIULIA BIANCHI

Журнал:

Journal of Food Quality

Рік:

2006

Мова:

english

Файл:

PDF, 225 KB

english, 2006

INFLUENCE OF POSTHARVEST RIPENING ON CHANGES IN QUALITY AND VOLATILE COMPOUNDS OF “GOLDEN ORANGE” AND “GOLDEN LASA” SCAB-RESISTANT APPLE CULTIVARS

ANNA RIZZOLO, MAURIZIO GRASSI, PAOLA ECCHER ZERBINI

Журнал:

Journal of Food Quality

Рік:

2006

Мова:

english

Файл:

PDF, 280 KB

english, 2006

SHORT-TERM TRAINING AND ASSESSMENT FOR PERFORMANCE OF A SENSORY DESCRIPTIVE PANEL FOR THE OLFACTOMETRIC ANALYSIS OF AROMA EXTRACTS

GIULIA BIANCHI, PAOLA ECCHER ZERBINI, ANNA RIZZOLO

Журнал:

Journal of Sensory Studies

Рік:

2009

Мова:

english

Файл:

PDF, 248 KB

english, 2009

The influence of harvest date on the volatile composition of ‘Starkspur Golden’ apples

Maristella Vanoli, Costanza Visai, Anna Rizzolo

Журнал:

Anna Rizzolo, Costanza Visai, Maristella Vanoli

Рік:

1995

Мова:

english

Файл:

PDF, 591 KB

english, 1995

Changes in some odour-active compounds in paclobutrazol-treated ‘Starkspur Golden’ apples at harvest and after cold storage

Журнал:

Anna Rizzolo, Francesca Gerli, Caterina Prinzivalli, Susanna Buratti, Danila Torreggiani

Рік:

1997

Мова:

english

Файл:

PDF, 708 KB

english, 1997

Headspace volatile compounds during osmotic dehydration of strawberries (cv Camarosa): Influence of osmotic solution composition and processing time

Журнал:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Рік:

2007

Мова:

english

Файл:

PDF, 184 KB

english, 2007

Use of capillary gas chromatography/sensory analysis as an additional tool for sampling technique comparison in peach aroma analysis

Anna Rizzolo, Patrizia Lombardi, Maristella Vanoli, Stefano Polesello

Журнал:

Journal of Separation Science

Рік:

1995

Мова:

english

Файл:

PDF, 418 KB

english, 1995

Blanching Improves Anthocyanin Absorption from Highbush Blueberry (Vaccinium corymbosum L.) Purée in Healthy Human Volunteers: A Pilot Study

Del Bo’, Cristian, Riso, Patrizia, Brambilla, Ada, Gardana, Claudio, Rizzolo, Anna, Simonetti, Paolo, Bertolo, Gianni, Klimis-Zacas, Dorothy, Porrini, Marisa

Журнал:

Nguyen Do Trong, Nghia, Rizzolo, Anna, Herremans, Els, Vanoli, Maristella, Cortellino, Giovanna, Erkinbaev, Chyngyz, Tsuta, Mizuki, Spinelli, Lorenzo, Contini, Davide, Torricelli, Alessandro, Verboven

Рік:

2012

Мова:

english

Файл:

PDF, 334 KB

english, 2012

Optical properties–microstructure–texture relationships of dried apple slices: Spatially resolved diffuse reflectance spectroscopy as a novel technique for analysis and process control

Журнал:

Vanoli, Maristella, Rizzolo, Anna, Grassi, Maurizio, Spinelli, Lorenzo, Verlinden, Bert E., Torricelli, Alessandro

Рік:

2014

Мова:

english

Файл:

PDF, 831 KB

english, 2014

Studies on classification models to discriminate ‘Braeburn’ apples affected by internal browning using the optical properties measured by time-resolved reflectance spectroscopy

Журнал:

Рік:

2014

Мова:

english

Файл:

PDF, 1.47 MB

english, 2014

Microstructure–texture relationships of aerated sugar gels: Novel measurement techniques for analysis and control

Herremans, Els, Bongaers, Evi, Estrade, Pascal, Gondek, Ewa, Hertog, Maarten, Jakubczyk, Ewa, Nguyen Do Trong, Nghia, Rizzolo, Anna, Saeys, Wouter, Spinelli, Lorenzo, Torricelli, Alessandro, Vanoli, M

Журнал:

Рік:

2013

Мова:

english

Файл:

PDF, 1.75 MB

english, 2013

Characterizing the tissue of apple air-dried and osmo-air-dried rings by X-CT and OCT and relationship with ring crispness and fruit maturity at harvest measured by TRS

Rizzolo, Anna, Vanoli, Maristella, Cortellino, Giovanna, Spinelli, Lorenzo, Contini, Davide, Herremans, Els, Bongaers, Evi, Nemeth, Alexandra, Leitner, Michael, Verboven, Pieter, Nicolaï, Bart M., Tor

Журнал:

Sinagra, Emanuele, Scalisi, Andrea, Santoro, Alessandra, Giunta, Marco, Rizzolo, Chiara Anna, Cottone, Mario

Рік:

2014

Мова:

english

Файл:

PDF, 1.70 MB

english, 2014

Could growth hormone play a role in Peutz Jeghers syndrome?

Журнал:

Medical Hypotheses

Рік:

2013

Мова:

english

Файл:

PDF, 220 KB

english, 2013

Time-resolved reflectance spectroscopy nondestructively reveals structural changes in ‘Pink Lady®’ apples during storage

Vanoli, Maristella, Rizzolo, Anna, Grassi, Maurizio, Farina, Andrea, Pifferi, Antonio, Spinelli, Lorenzo, Torricelli, Alessandro

Журнал:

Vanoli, Maristella, Rizzolo, Anna, Grassi, Maurizio, Farina, Andrea, Pifferi, Antonio, Spinelli, Lorenzo, Verlinden, Bert E., Torricelli, Alessandro

Рік:

2011

Мова:

english

Файл:

PDF, 2.68 MB

english, 2011

Non destructive detection of brown heart in ‘Braeburn’ apples by time-resolved reflectance spectroscopy

Журнал:

Bioorganic & Medicinal Chemistry

Рік:

2011

Мова:

english

Файл:

PDF, 548 KB

english, 2011

Divergent and convergent synthesis of polymannosylated dibranched antigenic peptide of the immunodominant epitope MBP(83–99)

Friligou, Irene, Rizzolo, Fabio, Nuti, Francesca, Tselios, Theodore, Evangelidou, Maria, Emmanouil, Mary, Karamita, Maria, Matsoukas, John, Chelli, Mario, Rovero, Paolo, Papini, Anna Maria

Журнал:

Рік:

2013

Мова:

english

Файл:

PDF, 598 KB

english, 2013

Study of the influence of berry-blanching on syneresis in blueberry purées

Brambilla, Ada, Maffi, Dario, Rizzolo, Anna

Журнал:

Rizzolo, Anna, Vanoli, Maristella, Cortellino, Giovanna, Spinelli, Lorenzo, Torricelli, Alessandro

Рік:

2011

Мова:

english

Файл:

PDF, 394 KB

english, 2011

Quality characteristics of air-dried apple rings: Influence of storage time and fruit maturity measured by time-resolved reflectance spectroscopy

Журнал:

Richetta, Antonio Giovanni, Silvestri, Valentina, Giancristoforo, Simona, Rizzolo, Piera, D'Epiro, Sara, Graziano, Veronica, Mattozzi, Carlo, Navazio, Anna Sara, Campoli, Marco, D'Amico, Cristina, Sca

Рік:

2011

Мова:

english

Файл:

PDF, 406 KB

english, 2011

A single portion of blueberry (Vaccinium corymbosum L) improves protection against DNA damage but not vascular function in healthy male volunteers

Del Bo′, Cristian, Riso, Patrizia, Campolo, Jonica, Møller, Peter, Loft, Steffen, Klimis-Zacas, Dorothy, Brambilla, Ada, Rizzolo, Anna, Porrini, Marisa

Журнал:

Nutrition Research

Рік:

2013

Мова:

english

Файл:

PDF, 330 KB

english, 2013

A-1012G Promoter Polymorphism of Vitamin D Receptor Gene Is Associated with Psoriasis Risk and Lower Allele-Specific Expression

Журнал:

DNA and Cell Biology

Рік:

2014

Мова:

english

Файл:

PDF, 223 KB

english, 2014

Reprint of "Optical properties–microstructure–texture relationships of dried apple slices: Spatially resolved diffuse reflectance spectroscopy as a novel technique for analysis and process control"

Журнал:

Lavelli, Vera, Peri, Claudio, Rizzolo, Anna

Рік:

2014

Мова:

english

Файл:

PDF, 843 KB

english, 2014

Antioxidant Activity of Tomato Products As Studied by Model Reactions Using Xanthine Oxidase, Myeloperoxidase, and Copper-Induced Lipid Peroxidation

Журнал: